Asturian Cider

Asturian cider, or 'sidra asturiana', is a beloved beverage that embodies the spirit of Villaviciosa, a picturesque town in northern Spain. This traditional drink is crafted from a variety of apples, particularly those native to the region, which are fermented to create a naturally sparkling cider. The result is a refreshing beverage with a distinct flavor profile that reflects the rich agricultural heritage of Asturias. What sets Asturian cider apart is its unique production method, which often involves a traditional process known as 'escanciar'. This technique involves pouring the cider from a height to aerate it, enhancing its flavors and creating a delightful fizz. Served in traditional glasses, sidra is typically enjoyed alongside local dishes, making it a staple in the Asturian culinary experience. Whether you're savoring it in a bustling cider house or at a family gathering, it brings people together. In Villaviciosa, cider is more than just a drink; it's a cultural symbol. The town hosts annual cider festivals that celebrate this iconic beverage, showcasing local producers and their craft. Visitors can immerse themselves in the vibrant atmosphere, tasting different varieties and learning about the cider-making process. For anyone looking to experience authentic Asturian culture, indulging in a glass of sidra asturiana is a must.