Fried Calamari

Originating from the coastal city of Santander, rabas are a popular tapa that showcases the region's rich seafood heritage. These delectable fried calamari rings are typically made from fresh squid, which is cut into strips, coated in a light batter, and deep-fried until golden brown. The result is a crispy exterior that gives way to tender, flavorful seafood, perfect for sharing with friends over a glass of local wine or beer. In Santander, rabas are more than just a dish; they are a social experience. Often enjoyed as a snack or appetizer, they are commonly served with a side of lemon wedges and a dipping sauce, such as aioli or a spicy salsa. The combination of the crunchy texture and the fresh, briny flavor of the squid makes rabas an irresistible choice for both locals and visitors alike, embodying the essence of Cantabrian cuisine. Whether you’re enjoying them at a bustling tapas bar along the waterfront or at a cozy restaurant in the heart of the city, rabas are a quintessential part of Santander's culinary landscape. Their popularity has spread beyond the region, making them a staple in Spanish cuisine, but nothing compares to savoring them right where they originated, surrounded by the stunning views of the Cantabrian Sea.