Asturian Cider

Asturian cider, or 'sidra asturiana,' is a sparkling beverage made from fermented apples, deeply rooted in the culture of Gijón, Spain. This drink is not just a refreshment; it embodies the spirit of the Asturian people and their rich agricultural heritage. The cider is typically served in a traditional way, poured from a height to aerate it, enhancing its flavor and aroma. The production of sidra asturiana is an art form, with local apple varieties like 'Reineta' and 'Durona de Tresali' being carefully selected for their distinct tastes. The fermentation process can vary, leading to different styles ranging from dry to sweet. In Gijón, you can find numerous cider houses, known as 'sidrerías,' where locals and visitors alike gather to enjoy this iconic drink alongside traditional Asturian dishes. Pairing sidra asturiana with local cuisine is an experience not to be missed. The refreshing acidity of the cider complements rich dishes such as 'fabada asturiana' or 'chorizo a la sidra.' Whether you’re sipping it in a bustling sidrería or enjoying it at a local festival, Asturian cider is a delightful way to immerse yourself in the flavors and traditions of Gijón.