Rice a Banda

Arroz a Banda is a classic dish hailing from the coastal town of Denia, known for its vibrant seafood and rice dishes. This delightful recipe features rice cooked in a flavorful fish broth, often accompanied by fresh seafood such as shrimp, calamari, and mussels. The dish is traditionally served with a side of alioli, a garlic mayonnaise that adds a creamy richness, enhancing the overall experience. The origins of Arroz a Banda date back to the humble fishermen of Denia, who would prepare this dish using the leftover fish and shellfish from their daily catches. The name itself translates to 'rice on the side,' reflecting the way the rice is served separately from the seafood. Today, it remains a beloved staple in local restaurants, celebrated for its simplicity and the depth of flavor that comes from slow-cooking the rice in a well-seasoned broth. When visiting Denia, indulging in Arroz a Banda is a must for any food lover. The dish not only showcases the region's culinary heritage but also highlights the Mediterranean's bountiful seafood. Whether enjoyed at a seaside restaurant or prepared at home, Arroz a Banda offers a taste of Denia's rich maritime culture, making it a memorable dining experience.