Moroccan Tea

Té moruno, or Moroccan tea, is a beloved beverage in Ceuta, a vibrant city that bridges Europe and Africa. This aromatic drink is traditionally prepared with green tea, fresh mint leaves, and a generous amount of sugar, creating a perfect balance of sweetness and herbal freshness. Served in small glasses, it's not just a drink but a social ritual, often enjoyed during gatherings and celebrations. The preparation of té moruno is an art in itself. The tea is brewed multiple times, with the mint added at different stages to enhance its flavor. The pouring technique is also crucial, as it involves pouring the tea from a height to aerate it, which adds to the drink's unique texture and taste. This practice showcases the hospitality of the region, inviting guests to savor the rich flavors and warmth of Ceuta's culture. In Ceuta, enjoying a cup of té moruno is more than just quenching thirst; it's about sharing moments and stories. Whether enjoyed in a bustling café or at home with family, this tea embodies the spirit of the city. Its refreshing qualities make it perfect for warm days, while its sweet and minty notes provide comfort during cooler evenings, making it a year-round favorite.