Asturian Cider

Asturian cider, or 'sidra asturiana', is more than just a drink; it's a cultural emblem of the Asturias region in Spain. This naturally fermented beverage is made from local apple varieties, resulting in a crisp, refreshing taste that perfectly complements the region's cuisine. In Avilés, cider houses, known as 'sidrerías', offer a vibrant atmosphere where locals and visitors alike can enjoy this beloved drink. The production of sidra asturiana is an art form, with traditional methods passed down through generations. The apples are carefully selected, pressed, and fermented, often in wooden barrels, which impart unique flavors. The cider is typically served in a distinctive way, poured from a height to aerate the drink, enhancing its effervescence and aroma. This ritual adds to the experience, making each sip a celebration of Asturian heritage. Pairing sidra asturiana with local dishes, such as 'pitu de caleya' (free-range chicken) or 'fabada asturiana' (bean stew), elevates the dining experience. The drink's acidity cuts through rich flavors, making it an ideal companion for hearty meals. Whether enjoyed in a bustling sidrería or at a cozy gathering, Asturian cider embodies the spirit of Avilés, inviting everyone to savor its rich traditions.