Pericana

Pericana is a beloved dish originating from Alcoy, a picturesque town in Spain's Alicante province. This hearty meal showcases the region's rich culinary heritage, combining roasted red peppers with salted cod, creating a delightful symphony of flavors. The dish is typically served with a drizzle of high-quality olive oil, enhancing its taste and making it a favorite among locals and visitors alike. The preparation of Pericana involves roasting sweet red peppers until they are tender and smoky, then mixing them with shredded cod that has been soaked to remove excess salt. This combination is often accompanied by garlic and olive oil, which adds depth and richness to the dish. Traditionally served as a main course, Pericana can also be enjoyed as a tapa, making it a versatile choice for any dining occasion. In Alcoy, Pericana is more than just a meal; it represents the community's love for local ingredients and traditional cooking methods. Whether enjoyed at a family gathering or a local restaurant, this dish captures the essence of Spanish gastronomy, inviting everyone to savor the flavors of Alcoy. Don't miss the chance to experience this culinary gem when visiting the region!