Santiago de Compostela

Santiago de Compostela is the capital of Galicia and the final destination of the Camino de Santiago, Europe's most famous pilgrimage route. Legend has it that the tomb of the Apostle James the Greater was discovered here in the 9th century; since then, millions of pilgrims have reached the city to embrace the saint in the Cathedral. Santiago's old town is a UNESCO World Heritage Site and preserves a medieval layout of stone, squares and arcades that invites you to get lost.

Santiago de Compostela Cathedral is the heart of the city. The Obradoiro façade —Baroque, monumental— faces the square of the same name, where pilgrims and tourists gather. Inside, the Pórtico de la Gloria (currently under partial restoration) is a Romanesque masterpiece. The Botafumeiro, a giant thurible that swings through the nave on special dates, is one of the most impressive rituals. Climbing the Cathedral roof offers unique views over the towers and the city.

The old town is explored on foot: Rúa do Franco and Rúa do Vilar are full of bars and restaurants to try pulpo a feira, Galician empanada, lacón con grelos, queixo de tetilla and tarta de Santiago. Queimada —aguardiente with sugar and flambéed coffee— is served with an incantation in Galician. The University of Santiago, one of the oldest in Spain, adds a young vibe. The monasteries of San Martín Pinario and San Paio, and the Hostal de los Reyes Católicos —now a Parador— complete the heritage.

Holy Year (Xacobeo), when 25 July falls on a Sunday, multiplies pilgrim numbers and celebrations. The Apostle's Festival in July includes fireworks and cultural events. Santiago has an airport and is connected by high-speed rail to Madrid, Ourense and A Coruña. The Atlantic climate is rainy and changeable; spring and summer are the most pleasant seasons for walking and visiting.

From Santiago you can head to the Costa da Morte, the Rías Baixas or the city of A Coruña. The city is compact: two or three days are enough to see the essentials, but the pilgrim atmosphere and gastronomy invite you to stay longer. Avoid the peak days of Holy Year if you want peace; the rest of the year the atmosphere is welcoming without being overwhelming.