Discover Spain’s Top Family Cooking Classes That Kids Love

Spain offers a feast for the senses, where families can immerse themselves in both culinary and cultural experiences. Paella, the iconic rice dish of Spain, is a communal meal enjoyed by families across the country. A cooking class in Valencia, the birthplace of paella, is a fantastic way to learn the secrets of this dish while bonding over a shared love of food. In Barcelona, the vibrant culinary scene is perfect for exploring tapas, the small plates that have become a symbol of Spanish gastronomy. Families can join a tapas tour, sampling dishes like patatas bravas, jamón ibérico, and gambas al ajillo, while learning about the history and traditions behind these flavors. For those with a sweet tooth, a churro-making class is a must. Churros, the deep-fried doughnut sticks, are a beloved Spanish treat, especially when dipped in thick, rich chocolate. Families can learn the art of making churros from scratch, a skill that will bring a taste of Spain back home. In Madrid, the capital city, a visit to the Mercado de San Miguel offers a hands-on experience with local produce. Families can pick out fresh ingredients to create their own Spanish feast, guided by expert chefs who share tips on preparing dishes like tortilla española and gazpacho. For a unique experience, families can join a class focused on pintxos, the Basque Country’s answer to tapas. These small, sophisticated snacks are an art form, and learning to create them is a fun challenge for both adults and children. Pintxos classes often include a trip to the local market, where families can select the freshest ingredients before heading to the kitchen to cook. Spain’s rich culinary heritage also includes seafood, and a class on preparing the perfect fideuà is a fantastic way to learn more about the country’s coastal flavors. Fideuà is a noodle dish similar to paella, and learning to cook it with the freshest seafood is a delicious family activity. Finally, for a deeper dive into Spanish cuisine, families can sign up for a full-day cooking workshop. These immersive experiences often include a visit to a local farm or vineyard, where participants can see firsthand where their ingredients come from. After gathering produce, the group returns to the kitchen to prepare a multi-course Spanish meal, complete with wine pairings for the adults.