Regional Dishes

Step back in time: the Parador de Plasencia, witness to France’s troops in Spain’s Independence War

The Parador de Plasencia, an architectural gem from the 15th century, beckons travelers with its tranquil conventual spirit and tantalizing Extremaduran cuisine. Picture this:...

Ujué: a medieval gem celebrating the World’s Best ‘Migas de Pastor’

Introduction Nestled in the eastern heart of Navarra, Ujué is more than just a village. It's a bridge to another era, a living relic of...

The Asturian Fabada: A stew with history

Introduction Nestled in the green mountains of northern Spain, Asturias is a region known for its rugged landscapes, Celtic traditions, and a culinary gem that...

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