Nestled amidst the verdant landscapes of Sigüenza lies a relic that has stood the test of time, transformed and rejuvenated: the Relais & Châteaux Molino de Alcuneza. As the chill of autumn begins to descend upon Spain, this enchanting haven becomes the perfect retreat.
Once a historic flour mill tracing its roots to the 14th century, today, this establishment is an epitome of luxury, offering 17 beautifully appointed rooms, a state-of-the-art spa, and a Michelin-starred restaurant, making it an exquisite blend of the past and the present. Not far from the medieval magnificence of Sigüenza, the Molino de Alcuneza stands overlooking the breathtaking Dulce and Salado landscapes, settings that have been immortalized in Félix Rodríguez de la Fuente’s documentaries.
As you step into the comforts of this boutique gastronomic hotel, its rich history is palpable. Constructed in the 12th and 13th centuries alongside Sigüenza’s majestic cathedral, it was once the premier mill of Alto Henares. Its Romanesque foundations whisper tales of its grandeur, from its time under the stewardship of the Sigüenza cabildo to the powerful iron machinery that replaced its wooden counterparts in the industrial era. However, the 1970s marked an era of decline, with the advent of industrialization sidelining its hydraulic operations.
But like a phoenix, Molino de Alcuneza saw a renaissance. Purchased by the Moreno family in the early ’90s, the once-forgotten structure underwent meticulous restoration. The result? A cozy 11-room boutique hotel where the serene flow of the River Henares once again became its companion.
Samuel and Blanca Moreno, representing the next generation, infused new life into this illustrious establishment. Samuel’s culinary prowess as a chef and Blanca’s adept management transformed this sanctuary. By 2006, with the unveiling of seven additional suites and a spa, the mill’s machinery was revived, much to the joy of Juan Moreno.
Joining the illustrious Relais & Châteaux association in 2014 marked another feather in its cap, followed by the opening of its restaurant to the general public two years later. But the true jewel in the crown was the coveted Michelin star awarded in 2018. Under Samuel Moreno’s direction, the restaurant pays homage to traditional flavors, with seasonal dishes taking center stage. Autumn heralds the arrival of game and mushrooms on the menu, tantalizing palates with offerings like wild boar, pigeon, and an array of fungi such as chantarelas and trompetas negras.
Beyond its culinary delights, the Molino beckons guests to experience tranquillity in its purest form. Whether it’s reading by the fireplace, rejuvenating in the spa, strolling through the lush gardens, plunging into the pool, or simply savoring the symphony of chirping birds and the gentle Henares River, there’s an array of indulgences awaiting.
For further visuals and in-depth information, visit www.molinodealcuneza.com.
Sigüenza
As the amber hues of autumn paint Spain’s landscapes, Sigüenza, a medieval jewel, reveals itself as the ultimate sanctuary for those seeking a rich blend of history, nature, and luxury. At the heart of this experience lies the Relais & Châteaux Molino de Alcuneza, a haven that gracefully bridges the past with modern opulence.
Sigüenza is not just an anthology of historic stones. This charming city and its environs offer a plethora of experiences that promise to captivate the soul. Here are the highlights that one must not miss when exploring Sigüenza and its bewitching surroundings.
Medieval Marvels: Beyond the warm embrace of Molino de Alcuneza, Sigüenza stands tall with its medieval allure, further amplified by neighboring medieval villas of Atienza and Medinaceli. These places, replete with stories whispered by ancient stones, transport visitors to a time when knights and castles dominated the landscape.
Nature’s Embrace: For those whose hearts resonate with nature’s song, the parks around Sigüenza beckon. The serene flow of the Río Dulce, complemented by the biodiversity of its natural park, makes for a perfect escape. Further enriching the experience are the micro-reserves of Saladares del Río Salando and the ethereal Hayedo de Tejera Negra Natural Park, where nature’s artistry is on full display. And if the violet hues of lavender fields call out to you, then strolling through the Lavanda fields becomes an autumnal rhapsody.
For The Adventurous Soul: Venture out for half-day excursions to the Hoz del Río Dulce Natural Park, a journey through Santamera and the Salinas de Imón, or explore the timeless beauty of Atienza and Medinaceli. If you’re seeking more extensive adventures, immerse yourself in the tranquility of the Hayedo de Tejera Negra Natural Park, discover the unique Arquitectura Negra Route, or take in the splendor of the Alto Tajo and Monasterio de Piedra Natural Parks.
Epic Journeys: For those who relish epic tales, embark on the Ruta de El Quijote or tread the historic pathways of the Camino de El Cid. Each route promises a unique story, revealing insights into Spain’s rich tapestry of culture and history.
Salinas de Imón: Among Sigüenza’s treasures, the Salinas de Imón stands out. These ancient salt flats narrate tales of trade, prosperity, and the timeless dance of nature and human enterprise.
With such an array of experiences, it’s essential to have the right resources at hand. Whether it’s a map of Río Dulce, an insightful guide, or curated recommendations like “Our Favorite Corners of Sigüenza”, having these tools ensures a fulfilling journey.
As autumn descends, let the medieval charm of Sigüenza and the luxurious embrace of Relais & Châteaux Molino de Alcuneza be your perfect getaway. Dive deep into Spain’s heart and discover magic at every corner.
Sigüenza’s culinary crown: Relais & Châteaux Molino de Alcuneza’s authentic spanish delights
The moment autumn graces Spain with its enchanting golden hues, travelers across the globe turn their gaze towards Sigüenza, eager for both its historical treasures and epicurean delights. Nestled in this medieval haven, the Relais & Châteaux Molino de Alcuneza not only serves as a luxurious retreat but as a culinary sanctuary, thanks to the genius of Samuel Moreno.
Having honed his craft in some of Spain’s most prestigious kitchens, Moreno’s menu is a poetic blend of creativity, precision, and the touch of an artisan. Visitors can anticipate a burst of flavors, where traditional dishes of escabeche, game meats, mushrooms, and honey converge in an intricate dance with fresh and bold elements. And while Moreno might see himself as a classic chef, there’s an undeniably modern spark in his preparations. Raw fish, smoky notes, tart hints, and the crispness of fresh vegetables fuse to create dishes that are both light and deeply satisfying.
However, it isn’t just about the main course. Molino de Alcuneza’s roots trace back to an ancient grain mill, a connection celebrated daily in its bakery. Guests can relish up to seven types of artisan bread crafted from innovative techniques and local organic flours. This passion for baking, paired with the region’s rich cereal tradition, positions their bakery as a beacon for bread lovers throughout Spain.
Special mention must be made of the hotel’s breakfast — a meal that has been lauded multiple times as one of the finest hotel breakfasts by culinary critics. From buttery croissants, pastries, financiers, and cakes to homemade yogurts and sheep’s milk curd, the morning spread is a symphony of flavors. Complementing this are local organic cheeses, cured meats, freshly squeezed orange juice, smoothies, honey, jams, olive oil toast, and perfectly cooked eggs.
Behind these culinary masterpieces are a league of local suppliers, ensuring every ingredient sings of its Spanish roots:
- Miel de la Alcarria & Mieleros de Valderromero: Providers of honey used in many dishes, boasting the seal of ‘Denominación de origen miel de la Alcarria.’
- Embutidos Artesanos from Fábrica de Embutidos El Doncel: Crafting quality sausages, chorizo, and morcilla, these delights form part of the hotel’s breakfast menu.
- Precaza SA: Situated a mere 10 km from Sigüenza, this provider offers game meats, from venison to small game, enriching the hotel’s gourmet selection.
- Despelta: The source of organic flours that form the backbone of the establishment’s renowned breads and pastries.
- Espárragos from Valle del Henares: Fresh green asparagus, handpicked when in season, adding a green crunch to the meals.
Further enriching Molino de Alcuneza’s menu are snails from Caracoles Henares, locally sourced truffles, and self-harvested regional mushrooms, underscoring a commitment to local produce and sustainable dining.
Autumn elegance at Relais & Châteaux Molino de Alcuneza: Sigüenza’s oasis of relaxation & refinement
Nestled in the heart of Sigüenza, the Relais & Châteaux Molino de Alcuneza presents the ideal backdrop for autumn, exuding an ambiance where time seemingly stands still, and every corner echoes with luxury, relaxation, and intent. Here, autumn is not merely a season – it’s an experience that marries relaxation with purposeful engagement.
A luxury of sensations
This is not just a phrase; it’s a promise that Molino de Alcuneza fulfills with grace. Their SPA facility is a tri-level oasis designed for the discerning traveler. As you navigate through its offerings, there’s an undeniable journey of sensory awakening:
- First Level: Engage in the therapeutic offerings of the Hamman, Sauna, aromatherapy-driven Sensations Shower, the contrast of the Scottish Vital Shower, and the immersive Rain Chromotherapy Shower. Each promises a distinct sensation, teasing your senses into deep relaxation.
- Second Level: As the heart rate steadies, find serenity in the Relaxation Room, luxuriate on the Thermal Relaxing Loungers, or let the HidroSpa’s jets massage away any lingering stress.
- Third Level: Here, skilled hands provide tailored treatments and massages, ensuring that every knot, every ounce of tension ebbs away, leaving only tranquility in its wake. The signature 60-minute Spa Circuit is a must-try, helping shed accumulated tensions and embracing a novel, revitalized self.
But Molino de Alcuneza isn’t merely about personal relaxation. Its charm extends to professional arenas as well, making it a top choice for businesses seeking an off-beat, tranquil location for their events. Away from the urban cacophony, the hotel unfolds as a sanctuary for corporate engagements. The ‘Salón del Agua’ stands testament to this – a space brimming with natural light, overlooking a lush garden, and crafted for business activities like seminars, courses, conferences, and more. It’s where strategic thinking dovetails with serene surroundings, igniting creativity, reflection, and decisive action.
Emphasizing its commitment to exclusivity, the hotel takes pride in its comprehensive services. From a private restaurant reserved only for guests, cozy double rooms fitted with internet connections, to sprawling gardens that house a pool, terrace, and the gentle murmur of the Henares river, every need is anticipated and met with finesse.
With over two decades of expertise in hosting events for top-tier companies, the Molino de Alcuneza ensures that while clients focus on their objectives, the hotel seamlessly manages everything else.
In conclusion, as the leaves turn amber and the Spanish air carries a hint of crispness, let Sigüenza’s Relais & Châteaux Molino de Alcuneza be your refuge. Whether you seek personal relaxation or a unique business setting, this is where autumn memories are crafted with elegance and purpose.
